Cold Brew Iced Cappuccino

This is one of my absolute favourite drinks of life. It's perfect. 


1 tbs. raw almond butter
2 soft Medjool dates, chopped (you can soften these by putting them in hot water for 5 minutes)
1/2 cup almond milk, or to taste. 
2.5 ounces of cold brew coffee
small handful of crushed ice

All all ingredients together, saving the almond butter and ice for last.
Blend in a high-powered blender for about 15 seconds or until your desired consistency is reached.
This recipe is easily adjusted to suit your preferences. Try adding in 1/2 teaspoon of raw cacao powder to make a mocha version, or adjust the milk/almond butter to your desired consistency.